Knives Medium Weight /1000
Separating meat, poultry, or fish from the bone is no longer a difficult task with this Knife. In addition to deboning, this knife can also be used for removing skin from meat or slicing through joints and cartilage. Boning knives are easy to distinguish based on their unique blade shape. The straight-edge of this knife allows for smooth, clean cuts and the pointed tip allows you to easily pierce meat. The tapered knife edge is ground in two directions to hold its edge longer, and can easily be brought back to original sharpness. The ergonomic, non-slip handle provides a comfortable grip no matter the size of your hand or where you are gripping the handle. Designed to minimize wrist tension while providing a secure grip, handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. The textured handle feels secure even when greasy or wet, allowing for precise and effortless cuts every time.